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Understanding Provenance- What should I eat?
via cookingupastory.com This may be one of the missing food rules: Only eat food from places you would want to visit. Tagged: agriculture, cafo, ceo, food, food system, nicolette hahn niman, provenance
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Rebecca Gerendasy: Paul Hawken: The High Cost of Cheap Food (video)
via huffingtonpost.com Integrating cost and price will require a transparent food system. The feedback Paul talks about can only happen when practices and data are open. Tagged: ceo, food system, slow...
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Food is not safe today
“EVERY day, about 200,000 Americans are sickened by contaminated food. Every year, about 325,000 are hospitalized by a food-borne illness. And the number who are killed annually by something they...
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The Locavore Fad
via maydamedia.com In many cases, local food is better. But certainly not in every case, and especially not when you define local in terms of political boundaries. The borders of your country,...
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Ideas On Approaching Food – Episode #55
In part 2 of Anthony’s time at the Northwest Culinary Academy of Vancouver, Anthony shares how to holistically approach food based on factors you may or may not care about and how to dig into the...
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What Do You Care About Food? – Episode #56
In this episode there are snippets of Anthony engaging the class at the Northwest Culinary Academy of Vancouver to think about what issues around food they care about. What are your thoughts...
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Wacky Quirks in the Food System – Episode #57
Anthony shares what he discovered when he dug deeper into the rabbit hole of food marketing in the industry surrounding three lasagna ingredients: butter, eggs spinach. Tagged: discussion, food system,...
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This Cheese Smells Funny – Episode #58
In this episode: excerpts from the Wisconsin Milk Board Tour Guide Manual (a manual for Wisconsin milk farmers for giving tours to the public). You may be thinking that sounds hella boring, but on the...
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Wild Hive Farm. A Handmade Portrait of #localfood
Watch this video about Wild Hive Farm, a grower and processor of local grains based in the Hudson Valley. It’s an inspiring story of one man’s desire to bring grain production back to the region, and...
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